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The pepper spice is still present but less overpowering before shoe polish leads into the long finish with more soot, slightly bitter walnut skins and pipe tobacco ash. A sour wine note at the end. Red wine vinegar, unripe raspberries and blackberries. We established R&B Distillers in July 2014 and set about building our first distillery on the Isle of Raasay. Regarding the inaugural release, the youth of the wine finish is evident on the nose, however, the palate is rather more mature and enticing. Forest fruit jam before the alcohol and strong pepper heat take over. As it happens, I could not have been more wrong. Consider yourselves influenced. Your email address will not be published. In the mouth: Raspberry jam, salted butter and blackcurrant juice. Naturally, consumers will always vote with their wallets on whether a price is acceptable, and I hear that the release is proving very popular on pre-order. Behold, the first legal single malt Scotch whisky from the Isle of Raasay, produced at the distillery which shares the island's name! We review the quality of the event. was very knowledgable but the conveyed it with humour and made it really interesting. Yes, you are right, and this … Clearly, since these are so young, the spirit has only had time to assimilate some of the more obvious characteristics of the wine without much oak influence. While we are waiting, voila, we have this pseudo-OB to play with. While waiting to release their first whisky, they have produced a series of releases sourced from a highland distillery and bottled under the name While We Wait, to give people an idea of what their house style might be like. Toffee, forest fruits, peppermint and coal dust. With the internet at our fingertips or the recommendations of a barman, we already begin to introduce conscious bias into our tasting journey. The peat becomes less sooty and ashier, lasting well into the finish now. Released as ‘Raasay – While We Wait’, the whisky is distilled from lightly peated barley and has been finished in a selection of red wine casks before being bottled at 46% alcohol by volume. In the mouth: Very very sweet, jammy and oily. Whisky reviews, news & features without favour. Only the shop is currently open due to Covid and there's a small selection on offer, but there's some very nice bundles of Whiskey + free glasses, and a set of Raasay, Gin plus 2 beautiful gin glasses for around £40 which we purhcased. Ripe blackberries, cherries and dried figs. Water brings out coal dust, peppermint and hospital wards. With water, I get much more aromatic pipe tobacco and black pepper. Book your tickets online for Isle of Raasay Distillery, Isle of Raasay: See 113 reviews, articles, and 137 photos of Isle of Raasay Distillery, ranked No.1 on Tripadvisor among 9 attractions in Isle of Raasay. Pipe tobacco in the aftertaste. Some rye and ale notes coming through in the finish. The more water you add the more like wine this noses, oak and tannins galore. Water brings a lovely background creaminess and rolled porridge oats. Great value & very informative. Would love to do the tour in the future if we return to Raasay :), Dear Robino, Thank you for taking the time to write a review and we hope you enjoy your Raasay Gin. Bacon crisps and tobacco. The stars of the show for me were the rye casks, especially the peated, and I would happily take them both exactly as they are now, matured for less than 30 months. Gorgeous location with the Cuillin hills as a backdrop. The sample we have below is only six months into this finishing period. Nowadays, a visit to a whisky bar is usually accompanied by a hefty list of drams that are on a ‘to-try’ list, and after an evening of spirited debate with fellow barflies and barmen, I usually leave with a list twice as long as when I arrived. 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